002788股票怎么样_股票短线炒股方法6

Pandora's Pies

(336) 270-4599

The finest local ingredients &
food in a quick and reasonable fashion

Fresh local ingredients - vegetables

We believe in supporting local business! So we source most of our ingredients locally to ensure the freshest, seasonal ingredients make it into our dishes.

Fresh local ingredients - vegetables

We bring Pandora's to you! Now offering catering. Fill out an online catering inquiry form or click the button below to check out the menu and give us a call!

Download the Catering Menu
Fresh local ingredients - vegetables

Our selection of draft beer comes from NC craft breweries and rotates monthly. We also have a selection of fine wines, and for the younger ones checkout our partnership with Smitty's Ice Cream.

Starters

3 Toast Points, Homemade Mozzarella, Grilled Eggplant & Fresh Basil, Drizzled with a Balsamic Reduction.
3 Toast Points, Homemade Mozzarella, Coppa di Parma & Fresh Basil, Drizzled with a Balsamic Reduction.
Garlic Butter Infused Knots Served with a side of Marinara.
Stuffed full of Mozzarella, and Cooked Until Golden on the Outside. Topped Off with More Mozzarella and Parmesan Cheese. Served with Marinara.
Same as above but we just added Jalapenos & Bacon to make this one kick a lil’ bit more! Served With Marinara.
Two Acocado Halves Stuffed with a Spicy Roasted Corn Salad & Lime Twist Over Mixed Greens
Cheesie Bread Stuffed with: Garlic Roasted Spinach, Feta & Mozzarella Cheeses. Served with Marinara.
Crisp Potato Skins Stuffed with Cheddar Jack Cheese, Bacon, & Topped with Scallions. Sour Cream Served on the Side.
House Soup: Homemade Tomato Basil
Soup of the day: Ask your server!

Salads

Add Grilled Chicken Breast for $2.95 to any Salad
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices. Finished with a Balsamic Reduction and Pesto Drizzle. Served Over a Bed of Mixed Greens. Add Prosciutto for $2.00.
Baby Spinach, Apple Slices, Craisins, Candied Walnuts With Grilled Chicken & Lemon Vinaigrette.
Mixed Greens, Topped with Kalamata Olives, Cucumbers, Cherry Tomatoes and Crumbled Feta Cheese. Served with our House Greek Dressing.
Local Arugula when in Season, Piemonte Farms Apricot and Lavender Formage Blanc Cheese, Strawberries, Cucumbers, Cashews, and Citrus Vinaigrette.
Mixed Greens, Red Onion, Cucumber, Prosciutto, Cherry Tomatoes, Sunflower Seeds. Vegetarian? Substitute Balsamic Infused Portobellos for Prosciutto.
Chef’s Seasonal Selection, Focusing on using as Many Locally Sourced Seasonal Ingredients as Possible. Be Sure to Ask Your Server What Seasonal Orzo Is.
Homemade Mozzarella Layered with Fresh Basil and Tomato Slices. Topped with Avocado Wedges & Prosciutto, then Drizzled with Balsamic Reduction & Pesto.
Goat Cheese Wrapped In a Puff Pastry & Lightly Fried Until Golden Brown. Served Over Mixed Greens With Tomatoes, Red Onions, Toast Points and Balsamic Reduction.
Our Twist On The Classic Caesar, So Good You’ll Never Go Back.
Homemade Dressings: Gorgonzola Blue Cheese, Ranch, Greek, Balsamic, Oil & Vin, Honey Mustard, Citrus Vinaigrette, Pesto Caesar

Sandwiches

All Served On Fresh House Baked Focaccia & Ciabatta Bread with Cape Cod Kettle Chips, or Add a Side Salad or Cup of Soup For $1.00
Piled with Hot Capicolla Ham, Grilled Peppers, Grilled Onions, Melted Mozzarella Mixed Greens & Pesto Aioli.
Grilled Chicken, Celery, Red Onions, & Granny Smith Apples Tossed Together and Served with Mixed Greens on Homemade Focaccia Bread
Giacomo’s All Natural Shaved Chicken Breast, with Red Onions, Mixed Greens, Tomatoes, Chipotle Mayo, & Avocado on Homemade Focaccia Bread
Roasted Red Peppers, Caramelized Onions, Goat Cheese, Pesto Aioli & Mixed Greens. Sub Vegan Cheese & No Aioli to Make it Vegan Friendly!
Giacomo’s All Natural Shaved Chicken Breast, with Homemade Mozzarella, Fresh Sliced Tomatoes, Pesto Aioli & Fresh Greens on Homemade Focaccia Bread.
House-made Quinoa Falafel Served in Naan Bread with Tzatziki, Pickled Red Onion, Tomato and Spring Mix.
Local NC Pulled BBQ Pork with Giacomo’s Capicolla, Melted Cheddar Jack Cheese, Jalapenos & Chipotle Aioli, Served on Homemade Ciabatta.
**Ask your server about substituting Simple Kneads**

Calzones

Served with a side of Marinara Sauce.
Roasted Garlic, Broccoli, Fresh Spinach with Ricotta, & Mozzarella.
Pepperoni, Italian Sausage, with Ricotta & Mozzarella.
Our Creamy Buffalo Chicken Mix with Ricotta & Mozzarella Cheese.
That’s right throw whatever you want in it! The bigger the better! You choose what you’d like off the by the slice menu. Each additional item is priced the same as By The Slice Prices.

Strombolis

Served with a side of Marinara Sauce.
Pepperoni, Ham, Sausage, Meatballs, Basil and Roasted Garlic
Broccoli, Red Peppers, Spinach, Goat Cheese
That’s right throw whatever you want in it! The bigger the better! You choose what you’d like off the by the slice menu. Each additional item is priced the same as By The Slice Prices.

002788股票怎么样_股票短线炒股方法6

002788股票怎么样_股票短线炒股方法6

Download the Catering Menu

Our Farms

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Piemonte Farm

Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden.
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Goat Lady Dairy

For more than 15 years, Goat Lady Dairy has changed our customers relationship to local food and farming through fine hand crafted cheeses, on-farm dining, Open Farm Days and Community Supported Agriculture...
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Red Bud Farms

Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County, NC, on the land where Clay grew up on a family farm that has been owned by the family since 1945.
Visit
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San Guiseppe Salami

Locally acclaimed, Giacomo’s Italian Market has been pleasing our neighbors with great homemade, authentic Italian products for over nine years.
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Fogwood Farms

At Fogwood Farm, we carefully cultivate specialty crops. For over ten years we have grown nutritious and delicious Shitake Mushrooms on our wooded property.
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Hickory Nut Gap

Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship.
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Simple Kneads

Simple Kneads was started by Tristaun LeClaire, a natural foods expert whose son developed an allergic reaction to gluten when he was two years old.
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Brookwood Farms

Four generations of the Wood family have been serving up real, pit-cooked barbeque since the 1970s.
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Benevolence Farm

Providing opportunities for women leaving prison to live and work on a farm where they grow food, nourish self, and foster community.
Visit

130 N Williamson Ave,
Elon, NC 27244

(336) 270-4599

Site built by Matt Culloty